Chef de Partie
Company: The Portlaoise Wine Vault Ltd Location: Portlaoise TASKS • requisitions or purchases and examines foodstuffs from suppliers to ensure quality; • plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes; supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen; • ensures relevant hygiene and health and safety standards are maintained within the kitchen; • plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
Career Level
Portlaoise, Co Laois
Sun, 08 Jun 2025 05:17:38 GMT
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