Commis Chef
Killarney Hotels
Position Title: Commis Chef
Department: The Grill Restaurant / Events & Banqueting
Reports To: Head Chef / Chef de PartiePosition OverviewWe are seeking a dedicated and enthusiastic Commis Chef to join our dynamic kitchen team at The Dunloe Hotel & Gardens. This is an excellent opportunity for an aspiring chef to gain hands-on experience in a high-end, fast-paced kitchen, supporting both our Grill Restaurant and bespoke wedding events.Key ResponsibilitiesAssist in food preparation and cooking under the supervision of senior chefs.Follow recipes and presentation standards to maintain quality and consistency.Prepare mise-en-place for assigned section.Maintain a clean and hygienic workstation in line with HACCP and Health & Safety regulations.Minimize waste and contribute to efficient kitchen operations.Assist in stock rotation, storage, and labeling of produce.Support with kitchen deliveries and daily requisitions.Attend culinary training and participate fully in any education programs or apprenticeships.Maintain positive working relationships with team members and demonstrate a proactive attitude.Step in to support the Chef de Partie as needed, including during service or in managing prep tasks.RequirementsPrevious kitchen experience in a 4* or 5* hotel is desirable but not essential.Passion for food and a willingness to learn.Knowledge of basic kitchen equipment and food safety standards.Awareness of allergens and ability to follow allergen procedures.Good communication skills and fluency in English (spoken and written).Strong attention to detail, cleanliness, and organization.Team player with a positive and professional attitude.
*Please note that we are only able to consider candidates who have independently obtained the legal right to work in Ireland for this position. Proof of eligibility to work in Ireland may be required upon application.Benefits:
Co Kerry
Fri, 11 Apr 2025 00:12:44 GMT
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