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Position Overview The Concessions Stand Lead is the front line leader for Craft Culinary Concepts and is responsible for the operation of an assigned location for all duties including but not limited to inventory control, quality standards, teammate position adherence, and break schedules, except cash handling (All cash is managed by the Head Cashier in the location). The Concession Stand Lead is to relay information to Craft Culinary Concepts Management pertaining to employee relations (discipline, promotion, training) observed sales and traffic trends, safety and security concerns, equipment repair/maintenance needs, and food safety opportunities.
Essential Job Functions The Concessions Stand Lead will inventory the location and compare their totals with those of the supervisor and rectify discrepancies prior to any transactions. The Concession Stand Lead is to ensure compliance with attendance tracking and break adherence. During the event the Stand Lead is to optimize sales by ensuring an adequate supply of quality food and beverages are available for sale as well as coaching employees about suggestive selling techniques and help drive speed of service by identifying and eliminating roadblocks. The Stand Lead is responsible for food safety of the assigned location by ensuring all Craft Culinary Concepts and local health department policies are adhered to and keeping a temperature log for all hot and cold storage areas. The Stand Lead is responsible for the timely and effective closing of the location by ensuring they have assigned pre-close and closing duties to all teammates designated to the location. The Stand Lead is responsible for taking a closing inventory at the end of the event and verifying all closing paperwork is completed and ready for inspection.
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Other Skills/Abilities
The above description is not all-inclusive and may include other related duties as needed.
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