Food & Beverage Manager / Restaurant Manager

Job title:

Food & Beverage Manager / Restaurant Manager

Company

Knekt Hiring Hub

Job description

Job Responsibilities:

• Oversee and manage daily operations of the restaurant and bar, ensuring high standards of service and customer satisfaction.
• Develop and implement effective menus and beverage offerings, aligning with current trends and customer preferences.
• Manage a team of staff, including hiring, training, and ongoing performance evaluations to maintain a cohesive work environment.
• Monitor inventory levels and order supplies as needed, ensuring cost-effectiveness and minimal waste.
• Handle guest complaints and feedback with professionalism, striving to improve the overall dining experience.
• Coordinate with chefs and kitchen staff to maintain food quality and presentation, ensuring adherence to health and safety regulations.
• Manage budgets and forecasts, analyzing financial data to maximize profitability while maintaining quality standards.
• Encourage and promote special events, meal promotions, and marketing initiatives to increase revenue.
• Ensure compliance with licensing and health, safety, and food hygiene regulations.
• Engage with customers to foster strong relationships and enhance the reputation of The Swan Inn Islip.

Essential Qualifications:

• Excellent leadership and interpersonal skills.
• Strong organizational and multitasking abilities.
• Exceptional communication skills, both verbal and written.
• Knowledge of food and beverage management principles.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Desired Experience:

• Proven experience in a supervisory role within the food and beverage industry, preferably in a restaurant or hospitality environment.
• Experience in managing budgets and financial forecasting.
• Familiarity with food and beverage trends and the ability to innovate menu offerings.
• Understanding of health and safety regulations and compliance standards.
• Previous experience with training and developing staff in a culinary or hospitality setting.

Salary & Benefits:

• Competitive annual salary.
• Opportunities for professional development and career advancement within the company.
• Employee discounts on food and beverage.
• Dynamic and supportive work environment.
• Possibility of performance-based bonuses.

Expected salary

Location

Kidlington, Oxfordshire

Job date

Thu, 12 Dec 2024 23:28:50 GMT

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