jobsnear.org
About the role
Our Commis Chef will be expected to assist the Sous and Head chef to lead, motivate and supervise the Kitchen team and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service to the restaurants, bars, match day hospitality, public catering and banqueting. You must be energetic and enthusiastic with a real passion for cooking and a real can do attitude. You will be required to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our customers and to control the resources, manage the processes and cultivate the understanding of good food throughout Mill Farm.
Duties and Responsibilities:
Ideal Applicant:
Mill Farm has some great staff benefits ⚽
Apply now for consideration!
Apply
To help us track our recruitment effort, please indicate in your cover//motivation letter where (jobsnear.org) you saw this job posting.
jobsnear.org Job Purpose and Impact The Laboratory Technician II will complete moderately complex analytical and…
jobsnear.org Job Description The City of Raleigh Parks, Recreation and Cultural Resources Department (PRCR) mission…
jobsnear.org JOB ROLE: Evaluating Credit requirements of potential customers of RBG caters to Commercial vehicle,…
jobsnear.org Job Description Salt Lake County…A career with a purpose in the community you love! …
jobsnear.org Job Description Salt Lake County…A career with a purpose in the community you love! …
jobsnear.org Job Role: To lead a team of relationship managers.Manage, develop and enhance deepening of…
This website uses cookies.