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About the role
Our Sous Chef will be expected to assist the Head Chef to lead, motivate and supervise the Kitchen team and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service to the restaurants, bars, match day hospitality, public catering and banqueting. The Sous Chef will be responsible for all Head Chef duties in the absence of the Head Chef. You must be energetic and enthusiastic with a real passion for cooking and a real can do attitude. You will be required to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our customers and to control the resources, manage the processes and cultivate the understanding of good food throughout Mill Farm. To ensure the kitchen is run in the same professional manner when the Head Chef is not on duty.
HEALTH, SAFETY & STANDARD OPERATING PROCEDURE COMPLIANCE
STOCK CONTROL AND ORDERING
STAFF MANAGEMENT AND TRAINING
OTHER DUTIES
Mill Farm has some great staff benefits ⚽
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Our focus on Diversity and Inclusion is at the centre of our company values. We promote a culture of inclusion in everything we do at #TeamTangerine
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