Nursery Department Team Lead-Farm 122

Job Description

JOB PURPOSE

Under the direction of the Nursery Farm Supervisor, the Assistant Multi-site Nursery Farm Supervisor will attend and care for swine. They will also assist in supervising employees in the nursery or finisher department.

RESPONSIBILITIES & TASKS

• Ensure all standard operating procedures are being followed and facilities are in good working condition.
• Maintain high herd health and adhere to all biosecurity set forth by the company and proper feeding and care of animals.
• Training of employees on day-to-day processes and procedures to develop a competent workforce by utilizing hands-on training methods.
• Supervising and scheduling groups of employees and acting as manager when the supervisor is not present
• Maintain accurate records and reports of animals, employees, and supplies on the farm.
• Assist and ensure that all weekly and daily reports are turned in timely and accurately.
• Adhere to all safety procedures.
• Follow the assigned medication and vaccination protocols for the farm.
• Maintain the alarm system and all emergency systems and answer alarm calls properly

CORE COMPETENCIES FOR SUCCESS IN ALL ROLES:

CRITICAL COMPETENCIES

Builds effective teams

Building strong identity teams that apply their diverse skills and perspectives to achieve common goals

Directs work

Providing direction, delegating, and removing obstacles to get work done.

Drives engagement

Creating a climate where people are motivated to do their best to help the organization achieve its objectives.

REQUIREMENTS

• Associate degree (A.A) or equivalent from a two-year college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience.
• Must be proficient in English language, reading and writing.

PHYSICAL DEMANDS: 

The employee must regularly lift and/or move up to 50 pounds, occasionally lift to 100 pounds, and sometimes push/and or move up to 300 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

WORK ENVIRONMENT:

While performing the duties of this job, the employee occasionally works near moving mechanical parts and is commonly exposed to airborne particles and gases at low concentrations. The employee is frequently exposed to waste material, feed, and hog dust. 

ABOUT SEABOARD FOODS

At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees and the communities we call home.

WHY SEABOARD FOODS?

• American Owned & Fortune 500 Company in the Kansas City Metropolitan
• Medical, Vision & Dental Benefits Upon Hire
• Company Paid Life Insurance
• Paid Short Term Disability
• 401K with Company Match
• 3 Weeks of PTO & Company Holidays
• Paid Parental Leave
• Relocation Assistance depending on the location and role
• Tuition Reimbursement up to $5,000 Annually
• Employee Pork Purchase Program
• Wellness Program
• Employee Assistance Program
• Exciting & Diverse Culture, where your work matters

Seaboard Foods is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, gender, sexual orientation, disability, veteran status, or any other status protected by law.

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