Hartley People Recruitment are seeking a Quality Manager for our clients Food Manufacturing site in Kildare.Key Responsibilities:
Ability to lead, motivate and develop a team of professional technologists.
Ensure that the company is kept aware of legislative & customer constraints on the business and any standards in terms of quality and food safety and integrity are adhered to Department Management.
Ensure effective communications of customer requirements to the Operations team and ensuring their compliance.
Budget Controls – Agree and manage the annual budget for the department.
Strategic review of technical information- review of results and trends, analysis of same and action, taking appropriate actions when required to ensure criteria met and to make improvements to the process, plant and systems as necessary.
hampion training and development of staff in the areas of food safety or quality: e.g. Induction, Hygiene & Cleaning, Food Hygiene, HACCP, Allergen Awareness, Taste Panel training.
Lead the site HACCP team, challenging processes food safety systems and maintaining and reviewing the plan as required.
Lead the site TACCP team, challenging the integrity of all systems from a vulnerability and food defence perspective.
Responsible for the implementation of the internal audit programme to ensure Quality System Compliance.
Implement and maintain detailed specifications and quality standards for all finished products, knowledge of various software programmes used by customers required (Micros, Hamilton Grant, FIND, etc).
Meet with customers and represent the company’s technical expertise when needed as part of customer service or as part of investigation of issues.
Ensure raw material, process and finished product evaluation, validation and verification is completed as required within production, leading the team to solve issues as they arise.
Key Requirements:
5+ years in a similar role in FMCG or food retail environment.
Knowledge of BRC standards required and preferably with familiarity of cooking processes and high care facilities.
People management experience an advantage.
Lead auditor certification is preferential
HACCP certification is essential
Strong knowledge of food legislation, BRC Global Food Standard and specific customer standards and codes of practice.
Hartley People Recruitment work to the highest ethical standards within our industry and we value the trust that you place in us when you send your CV. We can provide a full consultation in confidence and we guarantee that your CV will not be sent to any of our clients without your prior consent.For immediate consideration please email your CV in word format to rachel@hartleypeople.com
Expected salary
Location
Kildare
Job date
Sat, 25 May 2024 04:13:32 GMT
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