Sous Chef

Job title:

Sous Chef

Company

Platinum Recruitment Consultancy

Job description

Role: Sous Chef
Location: Bristol
Salary / Rate of pay: £40,000 – £42,000Platinum Recruitment is working in partnership with this multi award winning restaurant close to Bristol and we have a fantastic opportunity for a Sous Chef to join their team. This stunning venue is well know within the area and could be an exciting addition to your C.V!What’s in it for you?
Are you looking for a new challenge to step up and work with a well recognised multi award winning restaurant approx. a 25 minute drive from Bristol city centre. This modern European inspired restaurant is looking for someone who is ready to take the next step in their career and focus on the training & development of a team whilst also being able to showcase their skills in a fine dining restaurant producing food to a 3AA rosette level. You will also get to work under a well known Head Chef who has worked in multiple award winning venues, so you can continue to learn your trade.Take a look at some of the perks on offer:

• 50% F&B Discount
• Staff Food on Duty
• Training
• Parking on Site
• Annual Staff party

Package

• Up to £42,00
• Additional tronc on top of salary
• Live in accommodation can be available for re location purposes

Why choose our Client?
The kitchen is run by a renowned Head Chef who focuses on only using only local ingredients. The Head Chef is originally from Scotland and is looking to create something new and exciting and unique. You will have the opportunity to learn a lot underneath this chef and work closely with him to evolve in order for you to be ready for the next stage of your career.What’s involved?
A successful Sous Chef will work alongside a talented Head Chef & team. Duties to include planning menus, making sure food is of the right quality and price, managing stock, ordering food from local suppliers, controlling a budget, keeping accurate records, managing health and hygiene procedures, organising the staff duty rota, recruiting, training, and developing staff. Coordinates with restaurant management team on supply ordering budget, and kitchen efficiency and staffing.Minimum of 2AA Rosette experience required to be considered for the role.Sound like the role for you? – Then we would love to hear from you!Click Apply Now and one of the team will in touch to discuss the Sous Chef role we have that suits you in Bristol.Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.Consultant: Natasha Slade
Job Number: 928049
Job Role: Sous Chef / INDHOSP
Location: BristolPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Expected salary

£40000 – 42000 per year

Location

Bristol Area

Job date

Sun, 07 Apr 2024 01:21:34 GMT

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